So here I am again, about a week too late but the race report from the Macau Marathon finally is here.
We boarded a ferry from Hong Kong Central to take over to Macau which is also a Special Administrative Region of
Next morning came rather soon; I took a cab to Macau Stadium where the race started promptly at 6am. I hooked up with fellow AVOHK member Tom Booth who was aiming to run his very first marathon under the magical 3-hour mark. Our projected pace was similar so we stuck together. The mass start included the marathoners, half-marathoners and the mini-marathoners (5km). There was no seeding, no corral system so 30 minute 5km runners ended up in the first row… Argh… After going through the first 5km a bit slow we settled into a decent pace that would allow us to recover the minute and a half we lost due to slower runners in front of us. Running on smaller access roads in the dark was a bit unusual. Once the mini-marathoners turned back to the stadium, the field thinned out a little which was even better after the half-marathoners departed the course at 21km. The course was made up of one loop of 21 kms that the full-marathoners had to run twice.
During the second loop the field thinned out. The sun was fully up and shining brightly and we were still hitting our 4:13min/km pace. After crossing the Ponte de Sai Van for the third time at 30 km I could have used a sport drink but there was NONE around since organizers only offered water and wet sponges to the runners. I never thought a marathon existed these days that did not provide the runners replenishment such as Gatorade, Powerade or such drinks. At 33km Tom and I separated and I pushed the last 9 km or so a bit harder and after going off-course for about 60 meters total, out of anger I was able to run a handful of kilometers in 3m 30sec, a sub 2:30 marathon pace.
4 bananas, 2.5 liters of water and 3 Kit Kat bars later I found a way to the baggage check area and managed to change out of my sweaty running gear. Since it was still only 9:30 am, we headed back to the hotel, cleaned up a bit and enjoyed a delicious Portuguese meal on a sunny patio. We grab a few more Portuguese egg tarts, pork chop buns and an extra large bubble tea before heading back to
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